Title: Lemon Herb Seasoning Salt Substitute
Categories: Lowsalt Seasoning
Yield: 1 Servings

4 1/2	tb	Dried basil
3 1/4	tb	Dried oregano
1 1/2	tb	Finely ground black pepper
1 1/2	tb	Dried onion flakes
1 1/2	tb	Whole celery seed
1 1/4	tb	Powdered basil
1/2	ts	Garlic powder
1/2	ts	Grated lemon rind

Place all ingredients in a medium bowl. Toss gently with spoon until well blended just before using. (For a more lemony flavor, add fresh lemon juice). Store in an air-tight container in a cool, dry, dark place for up to 6 months. Makes 1 cup.

This seasoning is good on fish, poultry and salads.

Recipe By : American Heart Association Low-Salt Cookbook

From: Jean Cash Date: 05-30 Cooking

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